School Kitchen Sub: Cook & Meal Prep

Logan-Rogersville School District; Rogersville (MO); On-site; USD 17,000 - 22,000; Full time

Job summary

Logan-Rogersville School District is seeking a Substitute Food Service cook in Rogersville, Missouri. The role supports the Head Cook and Director of Food Services in meal preparation, sanitation, and serving within the district's food program.

Responsibilities include assisting with receipt of supplies, maintaining lunch participation records, and ensuring a clean kitchen environment. The position requires occasional cashier duties and strict confidentiality of student data.

Qualifications

• Experience in large scale food preparation.
• Background checks required by law to be satisfactory to the Administration.
• Basic English literacy and ability to follow written and verbal instructions.

Responsibilities

• Assist Head Cook with receiving and counting supplies and signing invoices.
• Maintain records of daily lunch participation.
• Keep kitchen and storeroom clean and orderly; monitor equipment temperatures.
• Prepare and serve breakfast and lunch per published menus; follow health regs.
• Operate basic kitchen equipment and support cashier function when needed.
• Ensure confidentiality of student information and follow district policies.

Skills

Read English

Write English

Communication

Confidentiality

Job description

Logan-Rogersville School District is seeking a Substitute Food Service cook in Rogersville, Missouri. The role supports the Head Cook and Director of Food Services in meal preparation, sanitation, and serving within the district's food program.

Responsibilities include assisting with receipt of supplies, maintaining lunch participation records, and ensuring a clean kitchen environment. The position requires occasional cashier duties and strict confidentiality of student data.