School Cafeteria Manager - Lead Food & Nutrition Programs

Reading Public Schools; Reading (MA); On-site; USD 38,000 - 42,000; Full time

Job summary

Reading Public Schools is seeking a proactive Cafeteria Manager at Parker Middle School in Reading, MA to oversee daily operations of the school cafeteria and ensure nutritious meals, safety, and compliance with district guidelines.

The role requires strong leadership, menu planning, procurement oversight, staff supervision, and collaboration with administrators to promote healthy eating. Candidates should have a high school diploma and ServSafe certification or ability to obtain it.

Qualifications

• High school diploma or equivalent.
• Previous managerial experience in a cafeteria, restaurant, or food service setting preferred.
• Knowledge of nutrition, meal planning, and food safety regulations.
• Strong leadership and communication skills.
• Excellent organizational and time management abilities.

Responsibilities

• Menu Planning: Create a diverse and nutritious menu that complies with district guidelines.
• Food Procurement: Assist with procurement and inventory oversight.
• Food Preparation: Supervise kitchen staff to ensure safe food handling and service.
• Staff Management: Train and supervise cafeteria staff.
• Nutritional Education: Support programs promoting healthy eating.
• Safety and Sanitation: Maintain clean, compliant cafeteria operations.
• Customer Service: Ensure a welcoming environment for students, staff, and families.
• Record Keeping: Maintain inventory and meal count records.
• Compliance: Ensure compliance with federal, state, and local regulations.

Skills

Leadership

Food safety

Nutrition knowledge

Staff management

Time management

Communication

Education

High school diploma or equivalent

ServSafe Food Manager certification (or eligible)

Job description

Reading Public Schools is seeking a proactive Cafeteria Manager at Parker Middle School in Reading, MA to oversee daily operations of the school cafeteria and ensure nutritious meals, safety, and compliance with district guidelines.

The role requires strong leadership, menu planning, procurement oversight, staff supervision, and collaboration with administrators to promote healthy eating. Candidates should have a high school diploma and ServSafe certification or ability to obtain it.