School Cafeteria Leader & Kitchen Supervisor

Boston Public Schools; Boston (MA); On-site; USD 52,000 - 76,000; Full time

Job summary

Boston Public Schools is seeking a Cafeteria Manager for UP Academy Dorchester to oversee daily operation of a school cafeteria, ensure compliance with Child Nutrition Program regulations, and foster high student participation.

The role supervises cafeteria staff, coordinates food preparation and sanitation, orders supplies, and maintains accurate records. Requires ServSafe certification, a high school diploma or GED, and US work authorization.

Qualifications

• High school diploma or GED required.
• Must be ServSafe Food Safety certified.
• Passing grade on Manager’s Proficiency Exam (FNS).
• US work authorization by first day of employment.

Responsibilities

• Provides supervision to cafeteria staff to maintain uniform standards and practices.
• Provides training to cafeteria staff in areas of food preparation, quality control, and sanitation.
• Supervises and participates in food preparation and service in order to maintain high standards of food flavor and appearance.
• Orders food and supplies in accordance with menu and volume requirements.
• Verifies deliveries and safeguards storage of food and supplies.
• Establishes daily and weekly work schedules for cafeteria personnel and delegates assignments as needed, to include plans for storage and use of leftovers.
• Instructs personnel in the proper use and care of equipment.
• Evaluates employees on an annual basis.
• Ensures the health and safety of students and personnel by instructions in adherence to The Massachusetts Sanitary Code.
• Assists Field Coordinator with corrective action procedures, as needed.
• Maintains careful and accurate records of income, food and supplies, and personnel.
• Maintains staffing levels as assigned by Field Coordinator.
• Submits all required reports including payroll, and requisitions in accordance with prescribed instruction.
• Promotes fair and harmonious working relationships to encourage and motivate personnel.
• Works cooperatively with students, school administrators, and school personnel.
• Records cash receipts, prepares bank deposits and monthly income reports.
• Participates in in-service training and other activities to stimulate professional growth.
• Reports to work as scheduled and signs the posted timesheet.
• Performs related work duties as requested by the Department of Food & Nutrition Services.

Skills

Supervision

Food service management

Communication

Education

High School Diploma or GED

Job description

Boston Public Schools is seeking a Cafeteria Manager for UP Academy Dorchester to oversee daily operation of a school cafeteria, ensure compliance with Child Nutrition Program regulations, and foster high student participation.

The role supervises cafeteria staff, coordinates food preparation and sanitation, orders supplies, and maintains accurate records. Requires ServSafe certification, a high school diploma or GED, and US work authorization.