School Cafeteria Operations Lead

Plymouth-Canton Community Schools; United States; On-site; USD 40,000 - 44,000; Full time

Job summary

Plymouth-Canton Community Schools seeks a Middle School Cafeteria Manager at Liberty Middle School to oversee daily kitchen operations, ensure USDA nutrition standards, sanitation, and accurate documentation. This on-site role focuses on efficient meal service and building a positive cafeteria culture.

The Manager serves as the on-site contact for kitchen staff, coordinates workflow with team leads, and upholds food safety while supporting staff through training and clear communication during

Qualifications

• High school diploma or equivalent.
• Minimum of two (2) years experience in institutional or school food service.
• Demonstrated understanding of food safety, sanitation, and USDA nutrition standards.
• Ability to communicate clearly and respectfully with peers, supervisors, and school staff.
• Capable of maintaining accurate records and completing required documentation.

Responsibilities

• Support kitchen operations and meal service.
• Coordinate kitchen workflow and task assignments to ensure timely and efficient service.
• Verify deliveries, monitor inventory usage, and report discrepancies or shortages.
• Identify and elevate equipment issues, supply needs, or staffing concerns to department leadership.
• Cooperates with inspections and consulting agencies: Wayne County Health Dept. and USDA.

Skills

Clear communication

Accurate records

Team collaboration

Education

High school diploma or equivalent

Job description

Plymouth-Canton Community Schools seeks a Middle School Cafeteria Manager at Liberty Middle School to oversee daily kitchen operations, ensure USDA nutrition standards, sanitation, and accurate documentation. This on-site role focuses on efficient meal service and building a positive cafeteria culture.

The Manager serves as the on-site contact for kitchen staff, coordinates workflow with team leads, and upholds food safety while supporting staff through training and clear communication during