School Cafeteria Lead Cook & Kitchen Supervisor

Adams And Associates Inc; Lopez (PA); On-site; USD 32,000 - 48,000; Full time

Job summary

Adams and Associates, Inc. is seeking a Food Service Supervisor to prepare and serve meals for students and oversee kitchen operations, ensuring meals meet schedules, portions, and nutritional standards while maintaining sanitation.

The role requires a High School Diploma (Associate degree preferred) and three years of institutional cooking, with supervisory experience. Must obtain ServSafe credentials and lead staff training and mentoring of student workers.

Qualifications

• High School Diploma or equivalent required.
• Associate of Arts Degree from an accredited school preferred.
• Three years’ experience in food preparation, at least one of which must have been in institutional cooking required.
• Supervisory experience preferred.
• Must be able to obtain ServSafe credentials.

Responsibilities

• Responsible for the preparation and serving of food and beverages for consumption by students.
• Participates in kitchen clean-up to facilitate sanitizing of all food service areas.
• In absence of the Food Service Manager, manages Food Service staff and oversees cafeteria function during duty hours.
• Prepares menus, production schedules, and cleaning schedules to meet nutritional requirements and health standards.
• Maintains proper food temperatures and stores leftovers properly.
• Provides supervision and training to Job Corps’ Work-Based Learning students and kitchen staff as directed.

Job description

Adams and Associates, Inc. is seeking a Food Service Supervisor to prepare and serve meals for students and oversee kitchen operations, ensuring meals meet schedules, portions, and nutritional standards while maintaining sanitation.

The role requires a High School Diploma (Associate degree preferred) and three years of institutional cooking, with supervisory experience. Must obtain ServSafe credentials and lead staff training and mentoring of student workers.