Lead School Kitchen Operations & Food Safety

SLA; Durham (NC); On-site; USD 42,000 - 61,000; Full time

Job summary

SLA is seeking a Kitchen Manager to lead daily school cafeteria operations, guiding staff, maintaining food safety, and delivering quality meals to students. You will oversee production, service, inventory, and compliance with policies in a fast-paced school setting.

The role requires a high school diploma, ServSafe certification (or willingness to obtain), and strong leadership and organizational skills. Prior supervisory and food service experience are preferred, with a focus on safety and

Qualifications

• High school diploma or equivalent required.
• ServSafe certification required (or willing to obtain prior to start).
• Food service experience required; school nutrition experience preferred.
• Prior supervisory experience strongly preferred.
• Inventory and ordering experience preferred.

Responsibilities

• Oversee all food production and service to meet quality, safety, and portion standards
• Train and supervise kitchen staff on recipes, equipment safety, and sanitation
• Prepare daily and weekly paperwork, reports, and schedules
• Monitor inventory and ensure proper ordering, receiving, and storage of supplies
• Maintain equipment cleanliness and report any repair needs
• Enforce compliance with HACCP, health department regulations, and ServSafe standards
• Manage labor and ensure schedules align with staffing and budget needs
• Uphold company policies and administer fair, consistent performance evaluations
• Ensure accurate temperature logs, cleaning schedules, and food safety documentation
• Follow proper cash handling and reconciliation procedures
• Act as the on-site leader responsible for smooth, safe, and efficient kitchen operations
• Submit reports and complete tasks on time as assigned
• Perform other duties as needed to support the school and food service program

Skills

Communication

Time management

Multitasking

Leadership

Education

High school diploma or equivalent

Tools

POS systems

Job description

SLA is seeking a Kitchen Manager to lead daily school cafeteria operations, guiding staff, maintaining food safety, and delivering quality meals to students. You will oversee production, service, inventory, and compliance with policies in a fast-paced school setting.

The role requires a high school diploma, ServSafe certification (or willingness to obtain), and strong leadership and organizational skills. Prior supervisory and food service experience are preferred, with a focus on safety and