School Cafeteria Lead Cook & Assistant Manager

REYNOLDS MIDDLE SCHOOL; Fairview (OR); On-site; USD 28,000 - 45,000; Full time

Job summary

REYNOLDS MIDDLE SCHOOL in Fairview, Oregon is seeking a Cook - Assistant Manager. The role involves guiding food service staff, overseeing cafeteria operations, and ensuring meals meet required nutritional standards for students and staff.

The position emphasizes training, inventory management, budget-minded preparation, and maintaining a sanitary kitchen while coordinating with the Nutrition Services team.

Qualifications

• Experience in food preparation and serving in school settings.
• Bilingual/Bicultural preferred.
• Fingerprint clearance and food handler permit required.

Responsibilities

• Directs and trains food service workers for efficient shift operations.
• Oversees cafeteria operation including cleanliness and customer service.
• Cleans and maintains utensils and areas to ensure sanitary conditions.
• Assists manager when unavailable to meet nutrition requirements.
• Estimates food prep amounts to meet meal needs and minimize waste.
• Inspects received items for quality and health compliance.
• Prepares and serves meals to meet nutritional requirements.
• Works with manager to order food and supplies to maintain inventory.
• Maintains positive relations with students, staff and community.
• Accounts for cash transactions and maintains records.

Skills

Arithmetic

Record keeping

Communication

Education

High School diploma or equivalent

Tools

Industrial food slicer

Mixers

Ovens

Dishwashers

Job description

REYNOLDS MIDDLE SCHOOL in Fairview, Oregon is seeking a Cook - Assistant Manager. The role involves guiding food service staff, overseeing cafeteria operations, and ensuring meals meet required nutritional standards for students and staff.

The position emphasizes training, inventory management, budget-minded preparation, and maintaining a sanitary kitchen while coordinating with the Nutrition Services team.