Cafeteria Services Lead - Faith-Based School

Hope-Christian-Schools; Milwaukee (WI); On-site; USD 17,000 - 22,000; Full time

Job summary

HOPE Christian Schools in Milwaukee is seeking a Food Service Assistant to lead daily lunch and breakfast service for scholars, ensuring healthy meals and adherence to wellness plans. You will work closely with school leadership to maintain a clean, safe cafeteria environment and model Christian values.

Responsibilities include safe food handling, inventory and ordering, proper labeling and storage, sanitation, and timely communication with vendors and administration.

Responsibilities

• Prepare and serve food for daily lunch and breakfast service in accordance with safe food handling practices.
• Perform regular inventory and communicate orders to food service provider.
• Label and store all perishable and nonperishable food items.
• Communicate any concerns with food vendor and administration in a timely manner.
• Clean and sanitize all kitchen surfaces, floors, food trays, and dispose of garbage.
• Attend mandatory trainings and complete paperwork as required by department of education/instruction.
• Maintain supply list for cleaning and communicate needs to School Operations Manager.
• Ensure that wellness plan is followed.
• Live and act as a biblical role model and HOPE Christians Schools representative in your life for our scholars, team members and community.
• Agree to always comply with our Code of Conduct and Statement of Faith.
• Agree to engage in the faith life of our scholars and in collaboration with other team members.
• Perform other duties as requested or required.

Job description

HOPE Christian Schools in Milwaukee is seeking a Food Service Assistant to lead daily lunch and breakfast service for scholars, ensuring healthy meals and adherence to wellness plans. You will work closely with school leadership to maintain a clean, safe cafeteria environment and model Christian values.

Responsibilities include safe food handling, inventory and ordering, proper labeling and storage, sanitation, and timely communication with vendors and administration.