Kitchen Supervisor

Choose901; Memphis (TN); On-site; USD 20,000 - 29,000; Full time

Job summary

PURE Academy in Memphis, TN is seeking a hands-on Kitchen Supervisor to lead daily kitchen operations, ensure safe meal preparation, and supervise staff to meet nutrition and quality standards. The role emphasizes teamwork, accountability, and service excellence within a structured food service environment.

Reports to the Kitchen Director and requires a background in food service with ServSafe certification preferred.

Qualifications

• Experience in kitchen or food service operations.
• Supervisory or leadership experience preferred.
• Knowledge of food safety, sanitation, and kitchen operations standards.
• Strong organizational and time management skills.

Responsibilities

• Oversee daily food preparation and meal service aligned with school schedules.
• Train staff on food preparation, safety protocols, and sanitation standards.
• Ensure compliance with health regulations and sanitation requirements.
• Monitor inventory levels and coordinate ordering of food and supplies.
• Communicate menus and operational needs with the Kitchen Director.
• Perform other duties as assigned by the Operations Manager.

Skills

Kitchen operations

Staff supervision

Food safety

Education

ServSafe certification

Job description

Position Overview

PURE Academy is a college-preparatory private school, which provides a personalized learning environment. Academics, social-emotional learning, and athletics are interwoven in a collaborative approach to give each student the necessary tools to become a successful college student, and productive member of our community.

PURE Academy is committed to supporting the whole child, recognizing that proper nutrition is essential to student success, well-being, and overall academic performance. The Kitchen Supervisor is responsible for leading daily kitchen operations, ensuring that meals are prepared safely, efficiently, and in alignment with nutritional and quality standards. This role supervises kitchen staff, maintains compliance with health regulations, and supports a clean, organized, and structured food service environment.

This position requires a dependable, detail-oriented, and hands-on leader who can manage kitchen operations while fostering teamwork, accountability, and service excellence.

Reports to: Kitchen Director
Employment Type: Full-Time
Salary Range: $18/hr

MISSION-ALIGNMENT

Support student success by providing safe, nutritious, and high-quality meals.
Maintain a clean, organized, and respectful kitchen environment.
Model professionalism, accountability, and teamwork in daily operations.
Contribute to a positive school culture that prioritizes student well-being.
Demonstrate reliability, consistency, and a commitment to continuous improvement.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Kitchen Operations

Oversee daily food preparation and meal service in alignment with school schedules.
Ensure meals are prepared according to established menus, nutritional guidelines, and quality standards.
Monitor food portioning, presentation, and timeliness of service.
Maintain an organized, efficient kitchen workflow to support consistent operations.

Staff Supervision & Training

Supervise kitchen staff, assigning tasks and ensuring accountability.
Train staff on food preparation techniques, safety protocols, and sanitation standards.
Provide ongoing guidance and support to maintain performance and efficiency.
Promote teamwork and maintain a positive, respectful work environment.

Food Safety & Compliance

Ensure full compliance with local health regulations, food safety standards, and sanitation requirements.
Monitor proper food handling, storage, labeling, and temperature control procedures.
Conduct routine inspections to ensure cleanliness of kitchen, equipment, and work areas.
Maintain documentation related to health, safety, and compliance standards.

Inventory & Resource Management

Monitor inventory levels and coordinate ordering of food, supplies, and kitchen materials.
Maintain proper storage and organization of all inventory.
Track usage to minimize waste and ensure cost-effective operations.
Coordinate with vendors and management regarding supply needs and deliveries.

Coordination & Communication

Communicate effectively with the Kitchen Director regarding menus, scheduling, and operational needs.
Support special events, school activities, and meal service adjustments as required.

OTHER DUTIES

Performs other duties as assigned by the Operations Manager.

MINIMUM QUALIFICATIONS

Experience in kitchen or food service operations required.
Prior supervisory or leadership experience preferred.
Knowledge of food safety, sanitation, and kitchen operations standards.
Strong organizational and time management skills.
Ability to work in a fast-paced, team-oriented environment.

PREFERRED QUALIFICATIONS

Food safety certification (ServSafe or equivalent).
Experience in a school, cafeteria, or institutional food service setting.
Knowledge of nutrition standards for youth or school meal programs.
Experience managing inventory, ordering, and vendor coordination.

OTHER REQUIREMENTS

Successful completion of a background check.
Food safety certification preferred (or willingness to obtain).
Ability to work flexible hours, including early mornings, evenings, weekends, and school events as needed.

*Interested Applicants must submit a cover letter, resume, and two references to: [e-mail]