School Cafeteria Kitchen Lead & Meal Prep Manager

Seattle Public Schools; Pasco (WA); On-site; USD 21,000 - 30,000; Part time

Job summary

Seattle Public Schools is seeking an Assistant or Satellite Server to assist in meal preparation, service, and cleanup under the Kitchen Manager. This role involves following standardized procedures to ensure high quality, nutritious meals for students.

You may lead assigned staff during peak times, maintain records, assist with inventory, and promote nutrition programs within the school.

Qualifications

• Meet minimum qualifications for Assistant and Satellite Servers.
• One year experience in commercial or institutional food preparation.
• Ability to utilize fundamentals of meal preparation.
• Skills to plan menus and adjust recipes.
• Competency to complete and maintain all records as requested and substitute as needed.

Responsibilities

• Prepare and serve attractive, high quality, nutritious meals following standardized procedures.
• Complete tasks within time allocated.
• Comply with approved safety and sanitation procedures.
• Assist in cleaning the kitchen, equipment, tables and storeroom.
• Assist in maintaining appropriate food and supply inventories.
• May direct or assist unit employees in meal preparation tasks during emergencies or busy times.
• Maintain required daily records and reports and submit to Kitchen Manager.
• Collect money and account for meals served according to procedures.
• Maintain a plate count for meals served.
• Promote Culinary Services programs to increase meal participation.
• Assist school staff in promoting proper nutrition.
• Establish cooperative working relations with others.
• Perform related duties as assigned.

Skills

Food preparation

Team leadership

Sanitation procedures

Record keeping

Customer service

Job description

Seattle Public Schools is seeking an Assistant or Satellite Server to assist in meal preparation, service, and cleanup under the Kitchen Manager. This role involves following standardized procedures to ensure high quality, nutritious meals for students.

You may lead assigned staff during peak times, maintain records, assist with inventory, and promote nutrition programs within the school.