School Cafeteria Kitchen Assistant | Cook Helper

North Thurston Public Schools; Lacey (WA); On-site; USD 29,000 - 35,000; Part time

Job summary

North Thurston Public Schools' Salish Middle School in Lacey, WA, is hiring a Cook Helper for 3.0 hours per day, 5 days a week during a 192-day year. The role supports cooks in meal preparation, kitchen maintenance, and sanitation while ensuring food safety and accurate serving.

Applicants should have a high school diploma or equivalent and a WA Food Handler’s Permit. The position is non-exempt and union-represented, with eligibility for district benefits and access to staff development.

Qualifications

• Experience with culturally diverse families and communities; commitment to engagement.
• Knowledge of food preparation methods, health codes and sanitation.
• Ability to serve portions quickly and neatly.
• Ability to operate POS system.
• Strong communication with students, staff and community.
• Initiative and ability to take direction from senior personnel.
• Ability to work in fast-paced environment and adapt.
• Washington State Food Handler’s Permit required.

Responsibilities

• Serve meal components to customers on service line.
• Prepare meals according to recipes and ingredients.
• Monitor HACCP procedures and reheat items as needed.
• Secure equipment and supplies; store food properly.
• Assist with HACCP documentation and ordering supplies.
• Wash dishes and maintain sanitary work environment.
• Follow district policies and stay updated with changes.
• Perform other duties as assigned by administrator.

Skills

Food preparation

Sanitation

Communication

Teamwork

Flexibility

Math basics

Education

High school diploma or equivalent

School Nutrition Association certification

Bilingual (preferred)

Tools

POS system

Job description

North Thurston Public Schools' Salish Middle School in Lacey, WA, is hiring a Cook Helper for 3.0 hours per day, 5 days a week during a 192-day year. The role supports cooks in meal preparation, kitchen maintenance, and sanitation while ensuring food safety and accurate serving.

Applicants should have a high school diploma or equivalent and a WA Food Handler’s Permit. The position is non-exempt and union-represented, with eligibility for district benefits and access to staff development.