School Cafeteria Cook - Scratch Kitchen, Growth Path

Lancer Hospitality; Northern (KY); Hybrid; USD 16,000 - 23,000; Part time

Benefits offered by this job

Medical

Vision

401k

Paid Time Off

Job summary

Elior School Dining in Medford, WI is seeking an experienced cook to join a fast-paced school dining team. The role operates 8:00 am to 1:30 pm, Monday through Friday, onsite at Medford Schools, delivering quality meals to students.

You will perform food preparation, quality and portion control, and creative presentation while ensuring proper storage and adherence to safe handling procedures. Prior culinary experience in high-volume settings with scratch cooking and customer service skills are

Qualifications

• At least 1 year of culinary experience in a high-volume setting with scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and multitasking in a fast-paced environment.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

High-volume cooking

Scratch cooking

Customer service

Food safety

Tools

Kitchen equipment

Job description

Elior School Dining in Medford, WI is seeking an experienced cook to join a fast-paced school dining team. The role operates 8:00 am to 1:30 pm, Monday through Friday, onsite at Medford Schools, delivering quality meals to students.

You will perform food preparation, quality and portion control, and creative presentation while ensuring proper storage and adherence to safe handling procedures. Prior culinary experience in high-volume settings with scratch cooking and customer service skills are