School Cafeteria Cook — Prep Healthy Meals for Students

Atlantic County Vocational School District; New Jersey; On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Sick leave

Personal leave

Bereavement leave

Job summary

Atlantic County Vocational School District is seeking a Food Service Cook to provide healthy meals for students under supervision of the Food Service Director or Manager.

The role involves assisting in meal prep, supervising cafeteria operations, and helping students with food purchases and waste disposal. Candidates should have a high school diploma or equivalent and be able to lift up to 50 pounds; bilingual English/Spanish preferred.

Qualifications

• Verbal and written communication skills required.
• Strong organizational and problem-solving abilities.
• Bilingual English/Spanish preferred.
• Ability to maintain confidentiality of students.
• Capable of cooperative teamwork and maintaining professional relationships.
• Ability to stay composed while handling responsibilities.

Responsibilities

• Assist in food preparation for students and the school cafe.
• Follow recipes accurately and maintain kitchen cleanliness.
• Assist in supervising the cafeteria operations.
• Help students with food purchases, distribution, and waste disposal.

Skills

Verbal/written communication

Organizational skills

Bilingual (English/Spanish)

Confidentiality

Team collaboration

Calm under pressure

Education

High School Diploma or equivalent

Job description

Atlantic County Vocational School District is seeking a Food Service Cook to provide healthy meals for students under supervision of the Food Service Director or Manager.

The role involves assisting in meal prep, supervising cafeteria operations, and helping students with food purchases and waste disposal. Candidates should have a high school diploma or equivalent and be able to lift up to 50 pounds; bilingual English/Spanish preferred.