School Cafeteria Cook - Nutritious Meals & Safety

Nana Management Services, LLC

Sitka (AK)

Sur place

USD 25 000 - 33 000

Plein temps

Il y a 6 jours
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Résumé du poste

Mount Edgecumbe High School is seeking a skilled Cook to prepare nutritious meals for students and staff on a daily basis, following approved recipes and sanitation standards.

The role requires a high school diploma or GED, a culinary degree preferred, and at least one year of cooking experience. Strong English literacy, basic MS Office skills, and a food handler certification are expected; Driver’s license is preferred but not required.

Qualifications

  • High school diploma or GED required; culinary degree preferred.
  • One year cooking experience in food service, cafeteria, or restaurant.
  • Food Handler’s Card or ServSafe certification contingent upon 30 days of hire.
  • Ability to read and write English; basic computer skills with MS Office.

Responsabilités

  • Prepare main courses, sides, soups, salads, and baked goods per recipes and schedules.
  • Follow menus and production sheets for timely meal prep.
  • Safely operate ovens, stoves, grills, steamers, mixers and slicers.
  • Maintain food safety and HACCP standards in storage and handling.
  • Monitor temps and cook times to ensure proper doneness.
  • Assist with inventory and communicate needed items to supervisor.
  • Keep work area clean and organized per sanitation rules.
  • Collaborate with kitchen staff for smooth operation.
  • Assist with school events or catering as needed.

Connaissances

Culinary skills
Food safety
English proficiency
Microsoft Office

Formation

High school diploma or GED
Culinary associate’s degree or related field

Description du poste

Mount Edgecumbe High School is seeking a skilled Cook to prepare nutritious meals for students and staff on a daily basis, following approved recipes and sanitation standards.

The role requires a high school diploma or GED, a culinary degree preferred, and at least one year of cooking experience. Strong English literacy, basic MS Office skills, and a food handler certification are expected; Driver’s license is preferred but not required.

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