School Cafeteria Cook — Part-Time, Morning Shift

Pomptonian Food Service; Montvale (NJ); On-site; USD 23,419 - 24,796; Part time

Benefits offered by this job

Paid sick days

Paid holidays

Lunch provided

Summers off

Uniform shirts provided

Job summary

Pomptonian Food Service in Montvale, New Jersey is seeking a part-time Cook for a school cafeteria role. You will follow recipes, prepare and serve food, and help maintain high food quality and customer satisfaction.

The position emphasizes reliability, multi-tasking, and teamwork with a supportive kitchen staff. Responsibilities include recording production and sanitation practices, supporting coworkers in their professional growth, and participating in ongoing training.

Qualifications

• Ability to stand for long periods of time.
• Frequent bending, kneeling, stooping and lifting (25–50 pounds).
• Ability to use general cafeteria equipment (warmer, fryer, slicer, grill, POS system).
• Ability to come to work promptly and regularly.
• Ability to follow directions and work well with others.
• Ability to perform multiple tasks within established timeframes.

Responsibilities

• Follow recipes and company guidelines.
• Prepare and serve food, maintain high quality and customer satisfaction.
• Keep food production records and assist coworkers’ professional growth.
• Maintain high standards of food sanitation and participate in training programs.
• Assist with putting away orders and distributing food in the kitchen as needed.

Skills

Stand for long periods

Lifting 25-50 pounds

Multi-tasking

Team player

Reliable attendance

Follow recipes

Food safety awareness

Tools

Warmer

Fryer

Slicer

Grill

POS system

Job description

Pomptonian Food Service in Montvale, New Jersey is seeking a part-time Cook for a school cafeteria role. You will follow recipes, prepare and serve food, and help maintain high food quality and customer satisfaction.

The position emphasizes reliability, multi-tasking, and teamwork with a supportive kitchen staff. Responsibilities include recording production and sanitation practices, supporting coworkers in their professional growth, and participating in ongoing training.