School Cafeteria Cook's Helper — Food Service Team

Young World Physical Education

Guthrie (OK)

On-site

USD 14,000 - 22,000

Full time

14 days+
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Job summary

Guthrie Public Schools is seeking a Cook’s Helper for the school cafeteria in Guthrie, Oklahoma. This full-time position (6.5 hours daily) supports meal preparation and serving while upholding safety and cleanliness standards.

Starting date is Aug 13, 2026. The role reports to the Cafeteria Manager and aims to provide attractive, nutritious meals for students and staff in compliance with federal/state guidelines.

Qualifications

  • Must be in good physical condition with endurance for long standing and lifting at least 35 pounds.
  • High school education or equivalent satisfied.
  • Meets district health and citizenship requirements.
  • Ability to read, write and comprehend directions.
  • Good appearance, clean and cheerful and attentive to work.
  • Food handler permit required.
  • Annual TB test maintained.
  • Board may approve suitable alternatives.

Responsibilities

  • Prepare food following menus and standardized recipes with safe handling.
  • Maintain sanitation and safety per health dept and district policy.
  • Keep departmental records and serve students and adults according to guidelines.
  • Maintain professional appearance and cross-train as needed.
  • Follow clean-as-you-go practices and assist with daily cleanup.
  • Perform other duties as requested by the Cafeteria Manager.

Skills

Physical endurance
Manual dexterity
Reading & writing ability
Oral presentation & grooming

Education

High school diploma or equivalent

Job description

Guthrie Public Schools is seeking a Cook’s Helper for the school cafeteria in Guthrie, Oklahoma. This full-time position (6.5 hours daily) supports meal preparation and serving while upholding safety and cleanliness standards.

Starting date is Aug 13, 2026. The role reports to the Cafeteria Manager and aims to provide attractive, nutritious meals for students and staff in compliance with federal/state guidelines.

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