School Cafeteria Cook II/III: Scratch Cooking & HACCP

West Virginia K-12 Jobs; West Virginia; Presencial; GBP 24.000 - 32.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive benefits

Descripción de la vacante

West Virginia K-12 Jobs seeks a Cook II/III for Hampshire County Schools. The role involves cooking and baking to nutritionally sound menus, with potential duties in inventory and record keeping. Training provided, with emphasis on quantity cooking and adherence to safety standards.

The position requires serving meals, following approved recipes, and maintaining records. Occasional overtime may occur, with full-time benefits and a structured evaluation process.

Formación

• Maintains current Serv-Safe Certification.
• Demonstrates basic math for recipes and measurements (fractions, ratios).
• Ability to read and interpret written recipes and instructions.
• Communicates effectively with administrators, staff and the public.

Responsabilidades

• Adheres to HACCP safety and hygiene standards.
• Follows school schedules and is punctual.
• Reviews weekly menus for planning food preparation.
• Operates commercial food service equipment.
• Prepares a variety of menu items including scratch cooking and following recipes.
• Maintains temperature readings.
• Input data (ordering) in computer when applicable.
• Trains substitute cooks as needed.

Conocimientos

Serv-Safe Certification

Food safety awareness

Fractions/ratios math

Communication skills

Interdepartmental coordination

Educación

High School diploma or equivalent

Serv-Safe Certification

Descripción del empleo

West Virginia K-12 Jobs seeks a Cook II/III for Hampshire County Schools. The role involves cooking and baking to nutritionally sound menus, with potential duties in inventory and record keeping. Training provided, with emphasis on quantity cooking and adherence to safety standards.

The position requires serving meals, following approved recipes, and maintaining records. Occasional overtime may occur, with full-time benefits and a structured evaluation process.