School Cafeteria Cook II — Morning Shift

West Virginia K-12 Jobs; Summersville (WV); Vor Ort; USD 32.000 - 52.000; Vollzeit

Zusammenfassung

West Virginia K-12 Jobs is seeking a school cafeteria cook for a standard 200-day contract. The role involves cooking and baking to support nutritious school meals, inventory control, and maintaining food service records. The position requires WV credentials, a background check, and a current health permit.

Work is Monday through Friday with a focus on safety and quality in a school setting. The cook will follow approved menus, perform basic kitchen duties, and help sustain a positive, orderly

Qualifikationen

• High School Diploma or GED as required by WV code §18A-2-5.
• Must pass the state exam for the position per WV code §18A-4-8e.
• Criminal background check required per WV code §18-5-15c.
• Maintain current County Board of Health Food Service Permit.
• Ability to perform the duties described in the job description.

Aufgaben

• Prepare and serve meals following nutritionally sound menus.
• Assist with inventory and record keeping for food service.
• Operate and maintain kitchen equipment safely and efficiently.
• Washes trays, pots, and utensils; maintains hygiene and safety standards.
• Comply with NSLP, WV Child Nutrition, and county requirements.
• Assist in menu planning and ensure timely production for meals.

Ausbildung

High School Diploma or GED

Pass state prescribed exam per WV Code §18A-4-8e

Criminal background check

Maintains County Board of Health Food Service Worker's Permit

Ability to perform duties per Job Description

Jobbeschreibung

West Virginia K-12 Jobs is seeking a school cafeteria cook for a standard 200-day contract. The role involves cooking and baking to support nutritious school meals, inventory control, and maintaining food service records. The position requires WV credentials, a background check, and a current health permit.

Work is Monday through Friday with a focus on safety and quality in a school setting. The cook will follow approved menus, perform basic kitchen duties, and help sustain a positive, orderly