School Cafeteria Cook & Shift Supervisor

Kanawha County Public Schools; West Virginia; On-site; USD 32,000 - 46,000; Full time

Job summary

Kanawha County Public Schools seeks a Cook I/II/III or Cafeteria Manager to lead daily kitchen operations. The role emphasizes safe food prep, accurate record keeping, menu planning, and ensuring meals meet nutritional guidelines.

The position offers responsibilities across cooking, baking, supervision of staff, and potential overtime for special events. Applicants should have a high school diploma and relevant food service experience.

Qualifications

• Holds and maintains required Food Service Worker's Permit.
• Ability to pace work to produce meals on time.
• Ability to communicate with administrators, students, staff and the public.

Responsibilities

• Reviews weekly menus and plans food preparation.
• Prepares menus for daily service.
• Maintains temperature readings and food safety logs.
• Operates and cleans kitchen equipment according to procedures.
• Supervises or assists Cafeteria Manager in daily operations.
• Maintains records and inventories of food and supplies.

Skills

Food service

Sanitation

Communication

Math basics

Inventory management

Education

High School diploma or equivalent

Tools

Computer input

Job description

Kanawha County Public Schools seeks a Cook I/II/III or Cafeteria Manager to lead daily kitchen operations. The role emphasizes safe food prep, accurate record keeping, menu planning, and ensuring meals meet nutritional guidelines.

The position offers responsibilities across cooking, baking, supervision of staff, and potential overtime for special events. Applicants should have a high school diploma and relevant food service experience.