School Cafeteria Cook — Full-Time, 6:45am–2:00pm

Compass Group USA; Hackensack (NJ); On-site; USD 22,000 - 29,000; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits including Critical

Choice Auto and Home Program

Job summary

Compass Group USA, serving Chartwells K-12, is hiring for a full-time Cook at Bergen Vocational, Hackensack, NJ. Schedule is early morning to afternoon, with the opportunity to demonstrate versatility and experience in food preparation for a school dining program.

The role requires some cooking experience, adherence to recipes, and the ability to work with a team in a dynamic school environment. Competitive pay and a comprehensive benefits package are provided.

Qualifications

• Some experience and versatility required.

Responsibilities

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.
• Performs other duties as assigned.

Skills

Some experience

Versatility

Job description

Compass Group USA, serving Chartwells K-12, is hiring for a full-time Cook at Bergen Vocational, Hackensack, NJ. Schedule is early morning to afternoon, with the opportunity to demonstrate versatility and experience in food preparation for a school dining program.

The role requires some cooking experience, adherence to recipes, and the ability to work with a team in a dynamic school environment. Competitive pay and a comprehensive benefits package are provided.