School Cafeteria Cook - Fast-Paced, Team-Driven

Oldham County Schools

La Grange (KY)

On-site

USD 17,000 - 21,000

Full time

20 hours ago
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Job summary

Oldham County Schools is seeking a Kitchen Cook to prepare and serve a variety of foods in school meals programs, following menus, recipes and production records. You will help maintain records, identify reimbursable meals, and operate the point-of-sale system while ensuring proper food handling and hygiene.

The role requires availability to work at any school site, and completion of the state training curriculum before permanent employment.

Qualifications

  • High School Diploma or equivalent.
  • Must successfully complete the state training curriculum before becoming permanently employed.
  • Must be available to work at any school site.

Responsibilities

  • Prepares and serves a large quantity of a variety of foods and beverages as specified by menus, recipes, and production records.
  • Maintains required forms, records, and reports.
  • Identifies reimbursable meals.
  • Accurately runs a point-of-sale.
  • Counts money and makes change accurately.
  • Performs duties involved in safe food preparation and handling and sanitizing of equipment and facilities.
  • Works cohesively with peers, supervisors, school personnel, students, and parents.
  • Attends required trainings.
  • Follows HACCP procedures.
  • Maintains high personal hygiene.
  • Sets up and merchandises food service areas.
  • Operates kitchen equipment and utensils.
  • Assists in monitoring, reducing, and managing food waste.
  • Performs daily, weekly, and monthly deep cleaning of the facility and equipment.
  • Performs related duties as assigned.

Education

High School Diploma or equivalent

Job description

Oldham County Schools is seeking a Kitchen Cook to prepare and serve a variety of foods in school meals programs, following menus, recipes and production records. You will help maintain records, identify reimbursable meals, and operate the point-of-sale system while ensuring proper food handling and hygiene.

The role requires availability to work at any school site, and completion of the state training curriculum before permanent employment.

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