Cafeteria Cook — Fast-Paced Kitchen, 401K, Holidays & Weekends Off

Pomptonian Food Service; Northern (KY); Hybrid; USD 32,000 - 40,000; Full time

Benefits offered by this job

Training

401K

Holidays off

Weekends and summers off

Job summary

Pomptonian Food Service in Northern Kentucky is seeking a dedicated Cook to prepare consistently high-quality foods, follow recipes, and adhere to the Bureau of Child Nutrition guidelines. You will be responsible for food preparation, serving customers, and maintaining a high standard of food sanitation.

You will keep food production records, assist teammates in growth, and participate in annual continuing education.

Qualifications

• Ability to stand for long periods.
• Frequent bending, kneeling, stooping, lifting (25-50 pounds).
• Ability to come to work promptly and regularly.
• Ability to take direction and work well with others.
• Ability to accomplish multiple tasks within established timeframes.
• Ability to concentrate and perform duties accurately.
• Ability to learn and apply policies and procedures.
• Ability to react to change productively and handle other tasks assigned.
• Ability to complete all applicable training programs.
• Ability to work in a fast-paced, dynamic environment.
• Meet all training requirements under Professional Standards.
• Ability to put away orders and distribute food items as needed.
• Comprehensive understanding of food safety in accordance with guidelines.

Responsibilities

• Prepare consistently high-quality foods following recipes.
• Follow guidelines of the Bureau of Child Nutrition.
• Maintain high level of customer satisfaction with food quality.
• Keep food production records and assist coworkers’ growth.
• Participate in annual continuing education/training program.

Skills

Stand for long periods

Teamwork

Multitask

Attention to detail

Adaptability

Tools

Warmer

Fryer

Slicer

Grill

POS system

Job description

Pomptonian Food Service in Northern Kentucky is seeking a dedicated Cook to prepare consistently high-quality foods, follow recipes, and adhere to the Bureau of Child Nutrition guidelines. You will be responsible for food preparation, serving customers, and maintaining a high standard of food sanitation.

You will keep food production records, assist teammates in growth, and participate in annual continuing education.