School Cafeteria Assistant Manager - Nutrition & Ops

Education Service Center, Region 2; Sinton (TX); On-site; USD 22,000 - 26,000; Full time

Job summary

Education Service Center, Region 2 is seeking an assistant manager to support the cafeteria operations on campus. You will help supervise the food service team, train staff, and assist in managing daily duties to ensure meals are prepared and served on time.

Responsibilities include meeting school menu requirements, maintaining health code compliance, and ensuring accurate cashiering and computer system operations as part of daily duties.

Qualifications

• Knowledge of methods, materials, equipment, and appliances used in food preparation.
• Ability to manage personnel and organize personnel schedule.
• Must have effective planning and organizational skills.
• Ability to follow directions well.

Responsibilities

• Assist the cafeteria manager in supervising, training and managing campus food service operations.
• Ensure quantities of food are prepared and served according to school menu requirements.
• Meet time constraints set by Child Nutrition Office and comply with health codes.
• Operate and oversee cashiering and computer systems as needed.

Skills

Staff scheduling

Planning & organizing

Follow directions

Personnel management

Cashiering knowledge

Education

High School Diploma or GED

Food Handlers Certification

ServSafe/Texas Food Safety Manager Certification

Tools

Cash register / cashiering

Job description

Education Service Center, Region 2 is seeking an assistant manager to support the cafeteria operations on campus. You will help supervise the food service team, train staff, and assist in managing daily duties to ensure meals are prepared and served on time.

Responsibilities include meeting school menu requirements, maintaining health code compliance, and ensuring accurate cashiering and computer system operations as part of daily duties.