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An established industry player is seeking a dynamic Food Service Manager to lead their team in delivering exceptional guest experiences. This role involves collaborating with management to create a strong food service program, ensuring operational excellence, and maintaining high standards of cleanliness and safety. If you thrive in fast-paced environments and have a passion for food service, this is the perfect opportunity to make a significant impact in a supportive and energetic workplace. Join a company that values teamwork and dedication while enjoying competitive wages and a range of benefits.
Are you a high-energy, outgoing person who loves to help others and work as part of a team? Are you interested in starting a career in food service? Do you thrive in fast-paced environments?
Then you may be the perfect addition to our team!
If you are passionate about creating and delivering a quality food service program to hungry patrons and are looking to join a Company committed to a great workplace, this job is for you! As a Restaurant Brand Food Service Manager, you will work with the Multi Unit or Multi Brand General Manager to guide your team in delivering an exceptional guest experience, operational excellence, and a positive working environment that reflects our Company values.
Working Relationships: Guest Service Associates, Food Service Associates, MU/MB General Manager, and other management and vendor personnel.
Minimum Education: High School or GED
Minimum Experience: 1 year in food service leadership in retail or restaurant environment.
Preferred Experience: 1-3 years food service leadership experience.
Licenses/Certifications: ServSafe certification preferred but not mandatory.
Soft Skills: Excellent communication, high energy, adaptability, team orientation, and willingness to assist others.
Other: Full-time, primarily daytime hours with occasional evenings, weekends, and holidays. Travel up to 5% for meetings.
Physical Requirements: Ability to stand/walk for 10 hours, lift 40 lbs., and work in cold environments.