Sazerac Bartender (On-Call)

Hilton; New Orleans (LA); On-site; USD 25,000 - 35,000; Full time

Job summary

Hilton in New Orleans is seeking a friendly Bartender to brighten guest experiences. You will mix drinks, serve beverages, and provide warm hospitality that makes each stay memorable.

This role emphasizes safety, regulatory compliance, and guest satisfaction through attentive service and teamwork across the bar and hotel team.

Qualifications

• Guest-facing bartending experience preferred.
• Ability to prepare and serve beverages with accuracy.
• Knowledge of health, safety and alcohol regulations.

Responsibilities

• Delight our guests with upbeat, friendly interactions and proactively enhance their experience.
• Prepare and serve beverages, mix and garnish drinks according to recipes.
• Maintain bar operations by stocking and organizing supplies, glassware, and perishables.
• Process payments accurately using the POS system.

Skills

Customer service

Mixology

Cash handling

Tools

POS system

Job description

Exceptional Hospitality Starts with You

Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Bartender , you're not just preparing and serving drinks - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here’s what you’ll do during a typical day:

• Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special
• Prepare and serve beverages: Mix, garnish, and serve drinks according to recipe standards, ensuring accuracy and satisfaction
• Maintain bar operations: Stock and organize bar supplies, including beverages, glassware, and perishables, for seamless service
• Process payments efficiently and accurately: Use the point-of-sale system to correctly handle cash, credit/debit cards, gift certificates, and vouchers
• Monitor product quality: Manage inventory and ensure the freshness and quality of all beverage-related items
• Address guest concerns professionally: Manage situations involving intoxicated guests with care and respect, ensuring a safe environment
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

• A passion for spreading the light and warmth of Hospitality .
• Acting with Integrity and always doing the right thing.
• Inspiring others through Leadership .
• A belief that Teamwork drives the best outcomes.
• A sense of Ownership and accountability.
• And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.