Bartender - Signia by Hilton Atlanta

Hilton; Atlanta (GA); On-site; USD 17,000 - 30,000; Full time

Job summary

Hilton in Atlanta seeks a bartender who brings warmth and hospitality to every guest interaction. In this role you will mix, garnish, and serve drinks while maintaining a well-run bar and accurate cash handling.

You’ll monitor quality, manage inventory, and address guest concerns with professionalism, all while complying with health, safety, sanitation, and alcohol regulations.

Responsibilities

• Delight our guests with an upbeat, friendly attitude.
• Prepare and serve beverages according to recipes.
• Maintain bar stock and organize supplies for seamless service.
• Process payments using the POS system accurately.
• Monitor beverage quality and inventory for freshness.
• Handle guest concerns professionally and ensure safety.
• Comply with health, safety, and alcohol regulations.

Skills

Guest service

Beverage service

Cash handling

Regulatory awareness

Tools

POS system

Job description

Exceptional Hospitality Starts with You Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Bartender , you're not just preparing and serving drinks - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

What You'll Do During a Typical Day

• Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special
• Prepare and serve beverages: Mix, garnish, and serve drinks according to recipe standards, ensuring accuracy and satisfaction
• Maintain bar operations: Stock and organize bar supplies, including beverages, glassware, and perishables, for seamless service
• Process payments efficiently and accurately: Use the point-of-sale system to correctly handle cash, credit/debit cards, gift certificates, and vouchers
• Monitor product quality: Manage inventory and ensure the freshness and quality of all beverage-related items
• Address guest concerns professionally: Manage situations involving intoxicated guests with care and respect, ensuring a safe environment
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

What It Takes to Make the Stay

A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.