Savory Kitchen Lead — Fast-Paced Bakery & Growth

Bonrue Bakery; Springville, Northern (UT, KY); Hybride; USD 52 000 - 68 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Leadership growth path in culinary ops

Medical, dental, vision, life

Employee discounts

Certification and safety support

Résumé du poste

Bonrue Bakery is seeking a Kitchen Manager to lead the savory production and oversee a small, high-volume kitchen. You will manage prep, station setup, execution, and finishing while upholding quality and creativity.

You’ll guide the savory team, ensure cleanliness and safety, and collaborate with pastry and FOH teams to maintain smooth service flow. This full-time role offers growth and benefits within a fast-paced culinary environment.

Qualifications

• 3–5+ years savory kitchen experience with at least 1 year in a leadership role.
• Strong communication and motivating skills in a fast-paced environment.
• Ability to execute scratch-made items with precision and consistency.
• Understand kitchen systems, prep organization, and labor flow.
• Must hold Utah Food Handler’s Permit or be willing to obtain.

Responsabilités

• Lead the savory kitchen team during service and prep hours.
• Prepare proteins, sauces, spreads, sandwiches, and seasonal items.
• Execute dishes with speed, consistency, and visual appeal.
• Train and support prep cooks and line team members.
• Maintain prep sheets, production logs, and station checklists.
• Ensure kitchen sanitation, organization, and cleanliness at all times.
• Monitor food safety, temperature logs, and proper storage protocols.
• Manage inventory of savory ingredients and coordinate with ordering team.
• Collaborate with pastry and FOH teams for smooth service flow.
• Uphold Bonrue’s brand standards in plating, flavor, and guest presentation.
• Assist in R&D of new savory items and limited-time offerings.
• Support hiring, onboarding, and training of new savory cooks.

Connaissances

Leadership

Communication

Culinary technique

Sanitation & safety

Description du poste

Bonrue Bakery is seeking a Kitchen Manager to lead the savory production and oversee a small, high-volume kitchen. You will manage prep, station setup, execution, and finishing while upholding quality and creativity.

You’ll guide the savory team, ensure cleanliness and safety, and collaborate with pastry and FOH teams to maintain smooth service flow. This full-time role offers growth and benefits within a fast-paced culinary environment.