Savory Cooking Class Leader — In-Store Chef Instructor

CSC-Generatio; Murray (UT); On-site; USD 45,000 - 70,000; Part time

Job summary

Sur La Table in Murray, UT, seeks a Chef Instructor, Savory to lead hands-on savory classes, teach culinary techniques, and inspire customers while promoting cookware and kitchen tools. You will deliver engaging experiences, follow recipes, and support store goals with strong product knowledge and customer service.

The role requires 1–2 years kitchen ops experience, a culinary degree or substantial equivalent, and ability to work a variable, part-time schedule including nights and weekends, with

Qualifications

• Must be 21 years of age or older.
• A degree in culinary arts is preferred; however, extensive culinary experience may suffice.
• 1–2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Excellent communication, problem-solving and decision-making abilities.
• Passion for community engagement and providing exceptional customer experiences.

Responsibilities

• Represent Sur La Table’s brand by creating memorable, educational experiences that inspire repeat visits.
• Deliver in-store savory cooking classes and drive sales of cookware and kitchen tools.
• Communicate technical cooking concepts in a clear, encouraging manner.
• Assist with class setup, breakdown, and maintaining kitchen supplies and cleanliness.

Skills

Communication

Problem solving

Decision making

Education

Culinary arts degree

Culinary experience

Job description

Sur La Table in Murray, UT, seeks a Chef Instructor, Savory to lead hands-on savory classes, teach culinary techniques, and inspire customers while promoting cookware and kitchen tools. You will deliver engaging experiences, follow recipes, and support store goals with strong product knowledge and customer service.

The role requires 1–2 years kitchen ops experience, a culinary degree or substantial equivalent, and ability to work a variable, part-time schedule including nights and weekends, with