Decorator, Paradise Valley (Opening Fall 2026)

Too Sweet Cakes Llc; Paradise Valley (AZ); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Competitive hourly pay

Health, dental, and vision insurance

Employee product discounts

Paid pre-opening training

Growth opportunity

Job summary

Too Sweet Cakes Llc in Paradise Valley, Arizona, is hiring a decorator for our upcoming location opening Fall 2026. You will join before opening to train, ramp up, and help establish the quality and presentation standards that define our guest experience from day one.

The role finishes and presents baked goods to the highest standard, works with the Lead Decorator, and supports decor during pre-opening and daily operations. Afternoons/evenings 11:00 AM–7:00 PM; on-site with steady teamwork.

Qualifications

• 1-3 years of professional decorating experience — cakes, pastries, or baked goods in a bakery or production environment.
• Genuine eye for detail and a personal commitment to quality and craftsmanship.
• Comfortable working at volume without sacrificing consistency.
• Able to take direction well and work effectively within a team.
• Afternoon/evening availability required; shift runs 11:00 AM - 7:00 PM.
• Ability to stand for extended periods and lift up to 30 pounds.
• Must be at least 18 years old.

Responsibilities

• Pre-Opening: Complete onboarding, training, and ramp-up prior to location opening.
• Learn decoration standards, product specifications, and brand presentation guidelines.
• Assist with decoration station setup and readiness under the Lead Decorator.
• Participate in team training and product preparation ahead of grand opening.
• Decoration & Craftsmanship: Decorate baked goods to standards under Lead Decorator.
• Maintain consistency in technique, presentation, and product appearance.
• Adapt to daily product mix, volume, and specifications.
• Take pride in quality of every product.

Skills

Cake decorating

Attention to detail

Quality craftsmanship

Team collaboration

Job description

On-site

• Paradise Valley, Arizona, United States

Reports to: Lead Decorator

Classification: Full-time, Hourly, Non-Exempt

Pay Rate: $22.00/hour

Schedule: Tuesday - Saturday, 11:00 AM - 7:00 PM

Positions to fill: 1

About The Role

Bring the Craft. Be Part of Something New.

We're hiring a Decorator for our upcoming Paradise Valley location, opening Fall 2026. You'll join the team ahead of opening to train, ramp up, and help establish the quality and presentation standards that will define our guest experience from day one.

All baked goods are produced at our Phoenix production warehouse and delivered to Paradise Valley — your role is to finish and present every product to the highest standard before it reaches our guests. Working closely with the Lead Decorator, you'll bring skill, consistency, and care to everything that comes off your station.

Responsibilities

Pre-Opening

• Complete onboarding, training, and ramp-up prior to location opening
• Learn Too Sweet Cakes' decoration standards, product specifications, and brand presentation guidelines
• Assist with decoration station setup and operational readiness under the direction of the Lead Decorator
• Participate in team training and product preparation practice ahead of grand opening

Decoration & Craftsmanship

• Decorate baked goods and cakes to Too Sweet Cakes' standards under the direction of the Lead Decorator
• Maintain consistency in technique, presentation, and product appearance throughout every shift
• Adapt to daily product mix, volume demands, and custom or seasonal specifications
• Take pride in the quality of every product that leaves your station — the details matter

Quality & Standards

• Inspect your own work before products move to the floor
• Follow all food safety and sanitation procedures throughout the decoration area
• Communicate any quality concerns or product discrepancies to the Lead Decorator promptly
• Maintain a clean, organized, and well-stocked workstation throughout your shift

Operations

• Follow established procedures for mid-day station setup and end-of-shift closedown
• Support smooth product flow between incoming Phoenix warehouse deliveries and the FOH floor
• Assist the Lead Decorator with inventory organization, restocking, and product readiness as needed

Requirements

• 1-3 years of professional decorating experience — cakes, pastries, or baked goods in a bakery or production environment
• Genuine eye for detail and a personal commitment to quality and craftsmanship
• Comfortable working at volume without sacrificing consistency
• Able to take direction well and work effectively within a team
• Afternoon/evening availability required; shift runs 11:00 AM - 7:00 PM
• Ability to stand for extended periods and lift up to 30 pounds
• Must be at least 18 years old

Benefits

• Competitive hourly pay
• Health, dental, and vision insurance (eligible employees)
• Employee product discounts
• Paid pre-opening training and ramp-up
• Opportunity to join a growing company and help launch a new location from the ground up