Sauté & Pasta Line Cook — Flexible Scheduling

VIA ITALIA WOODFIRED PIZZA & BAR; Town of Florida (NY); On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

VIA ITALIA WOODFIRED PIZZA & BAR is seeking a Line Cook with Sauté & Pasta experience to join our busy kitchen. You will use high-quality ingredients to create meals that delight guests and support a smooth dinner service.

The ideal candidate is experienced, creative, and committed to delivering an excellent dining experience for patrons. This role offers opportunities to advance and grow with a dedicated culinary team.

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned

Skills

Line Cook

Sauté & Pasta

Food safety

Time management

Work under pressure

Job description

VIA ITALIA WOODFIRED PIZZA & BAR is seeking a Line Cook with Sauté & Pasta experience to join our busy kitchen. You will use high-quality ingredients to create meals that delight guests and support a smooth dinner service.

The ideal candidate is experienced, creative, and committed to delivering an excellent dining experience for patrons. This role offers opportunities to advance and grow with a dedicated culinary team.