Line Cook

Amor Di Pasta LLC; Miami (FL); On-site; USD 34,000 - 41,000; Full time

Job summary

Amor Di Pasta LLC in Miami, FL is seeking an experienced Line Cook / Station Chef to master pasta stations and cover all kitchen roles. The role supports potential Sous Chef duties while maintaining high culinary standards and efficient service.

Ideal candidates bring pasta techniques, reliability, and leadership to a fast-paced, high-volume Italian kitchen, with opportunities for growth and full- and part-time shifts.

Qualifications

• Proven experience as a Line Cook or Station Cook (Sous Chef experience is a major plus).
• Excellent knowledge of pasta cooking techniques (fresh and dry) and traditional sauce preparation.
• Ability to work quickly and accurately under pressure in a high-volume environment.
• Availability to work evenings, weekends, and holidays.
• Strong teamwork, punctuality, and natural leadership capabilities.

Responsibilities

• Pasta Station: manage cooking, saucing, and plating pasta dishes with precision, ensuring doneness.
• Line Versatility: rotate across all kitchen stations (appetizers, entrées, grill, prep).
• Chef / Sous Chef Support: coordinate order flow during peak hours and oversee line cleanliness.
• Prep: prepare ingredients and sauces according to recipes and portion controls.
• Food Safety & Sanitation: maintain a clean, organized workstation compliant with health standards.

Skills

Line Cook Experience

Pasta Cooking Techniques

Teamwork

Leadership

Work Under Pressure

Job description

Job Title: Line Cook / Station Chef
Pay Rate: $25.00 – $30.00 / hour
Job Type: 2 Positions Available (1 Full-Time, 1 Part-Time)

We are seeking an experienced Line Cook with a strong passion for Italian cuisine, specializing in pasta preparation and cooking, who is also versatile enough to cover all kitchen stations. The ideal candidate possesses the skills and background to step up as a Sous Chef when needed, assisting with kitchen management and maintaining high-quality standards.

Main Responsibilities

• Pasta Station: Manage cooking, saucing, and plating pasta dishes with precision, ensuring exact doneness and proper emulsion.
• Line Versatility: Comfortably rotate across all kitchen stations (appetizers, entrées, grill, prep) based on service needs.
• Chef / Sous Chef Support: Coordinate order flow during peak hours, monitor dish quality, and oversee line cleanliness and organization.
• Prep: Prepare ingredients and sauces according to recipes and portion controls.
• Food Safety & Sanitation: Maintain a clean, organized workstation compliant with all food safety and health standards.

Requirements

• Proven experience as a Line Cook or Station Cook (experience as a Sous Chef or Junior Sous Chef is a major plus).
• Excellent knowledge of pasta cooking techniques (fresh and dry) and traditional sauce preparation.
• Ability to work quickly and accurately under pressure in a high-volume environment.
• Availability to work evenings, weekends, and holidays.
• Strong teamwork, punctuality, and natural leadership capabilities.