Saute & Line Cook

Kelkery Food and Spirits Inc dba Perro Salado; Newport (RI); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

401(k) retirement plan

Employee discount

Professional development opportunities

Positive work environment

Job summary

GetHired, Inc. presents an opportunity with a family-owned Mexican restaurant in Newport, RI for a dedicated saute and line cook. The role requires Sunday availability and a passion for food, with a fast-paced kitchen environment. Compensation starts at $20–$24 per hour, with benefits and a supportive team culture.

Ideal candidates will have grill cook experience, knowledge of food safety, and the ability to follow recipes precisely while maintaining high standards of quality and efficiency.

Qualifications

• Previous experience as a grill cook or in a similar role preferred.
• Knowledge of food safety and sanitation regulations.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and ability to follow recipes accurately.

Responsibilities

• Prepare and cook menu items on grill and sauté stations.
• Keep track of ingredients and assist with ordering resupply.
• Follow recipes accurately and maintain quality and portion control.
• Maintain cleanliness and comply with food safety standards.
• Collaborate with kitchen staff to ensure smooth service, including Sundays.

Skills

Grill cook experience

Food safety knowledge

Fast-paced work

Attention to detail

Job description

Introduction:

We're a family owned Mexican Restaurant, located off of historic Washington Square, looking for someone passionate about food for a saute & line cook position.

Must be available Sundays.

Duties:

• Previous experience as a grill cook or in a similar role preferred
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and ability to follow recipes accurately
• Excellent communication and teamwork skills
• Adhering to all relevant food safety and sanitary regulations and standards
  
• Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply

Qualifications:

• Previous experience as a grill cook or in a similar role preferred
  
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and ability to follow recipes accurately

Skills & Abilities:

• Must be able to stand for long periods of time
• Ability to lift and move 25-50 pounds
• Enjoy working as part of a team and supporting others in their duties

Compensation:

• Competitive compensation based on experience - starting at $20-24
• 401(k) retirement plan (US only)
  
• Employee discount
• Professional development opportunities
• Positive and supportive work environment