Pantry Cook — Elevate Club Dining (Evenings)

Palma Ceia Golf & Country Club, Inc.; Tampa (FL); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Chef meals

Uniform provided

Paid time off

Medical dental vision

401(k) retirement plan

Onsite parking

EAP

Employee events

Job summary

Palma Ceia Golf & Country Club, located in Tampa, FL, is seeking a Pantry Cook to join our culinary team. You will work under the Sous Chef to execute pantry recipes and deliver high-quality dishes in a fast-paced club environment.

The role requires at least 5 years in pantry work, eligibility to work in Florida, and a high school diploma. Benefits include meals, uniforms, PTO, health coverage, 401(k) matching, and parking.

Qualifications

• A self-starter with a fiery passion for culinary excellence.
• Independent thinker who thrives under pressure and adapts to fast-paced environments.
• A sharp eye for detail, combined with the ability to stand for long hours and lift up to 50 lbs.
• Culinary experience, preferably in high-volume breakfast or dinner settings.

Responsibilities

• Masterfully execute pantry recipes under Sous Chef’s specifications.
• Produce impeccable dishes balancing flavor, creativity, and efficiency.
• Elevate dining experiences by exceeding expectations with every plate.
• Collaborate with other departments to meet member needs.
• Uphold food safety standards and maintain a spotless workspace.

Skills

Self-starter

Independent thinker

Attention to detail

Endurance

Culinary experience

Education

High School Diploma or equivalent

Job description

Palma Ceia Golf & Country Club, located in Tampa, FL, is seeking a Pantry Cook to join our culinary team. You will work under the Sous Chef to execute pantry recipes and deliver high-quality dishes in a fast-paced club environment.

The role requires at least 5 years in pantry work, eligibility to work in Florida, and a high school diploma. Benefits include meals, uniforms, PTO, health coverage, 401(k) matching, and parking.