Saute Cook - High-Volume Kitchen, Career Growth

Avra Group

Boston, Northern (MA, KY)

Hybrid

USD 25,000 - 33,000

Full time

14 days+
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Benefits offered by this job

Health, dental, and vision insurance

Job summary

Avra Group in Boston, MA seeks an experienced Saute Cook to prepare and cook dishes to established recipes and standards. The role requires a minimum of 2-3 years of restaurant experience in a high-volume kitchen.

You will set up the sauté station, maintain cleanliness, follow safety guidelines, and collaborate with kitchen staff to ensure timely service and consistent plate presentation. Competitive pay with benefits offered.

Qualifications

  • Minimum of 2-3 years of experience as a Saute Cook in a high-volume restaurant.
  • Strong knowledge of sautéing techniques and kitchen operations.
  • Ability to work in a fast-paced environment and handle multiple tasks.
  • Strong attention to detail and consistency.
  • High level of professionalism and teamwork.
  • Restaurant industry experience is required.

Responsibilities

  • Prepare and cook dishes using sautéing techniques according to recipes and standards.
  • Set up and stock the sauté station with all necessary supplies.
  • Ensure that food is prepared and presented in a timely manner.
  • Maintain cleanliness and organization of the sauté station and equipment.
  • Follow all food safety and sanitation guidelines.
  • Collaborate with kitchen staff to ensure smooth and efficient service.
  • Assist with additional kitchen tasks as needed.

Skills

Sauté techniques
Fast-paced environment
Attention to detail
Professionalism and teamwork
Restaurant industry experience

Job description

Avra Group in Boston, MA seeks an experienced Saute Cook to prepare and cook dishes to established recipes and standards. The role requires a minimum of 2-3 years of restaurant experience in a high-volume kitchen.

You will set up the sauté station, maintain cleanliness, follow safety guidelines, and collaborate with kitchen staff to ensure timely service and consistent plate presentation. Competitive pay with benefits offered.

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