Saute cook

Lola Hospitality; Boston (MA); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

401(k)

401(k) matching

Health insurance

Dental insurance

Job summary

Lola Hospitality is seeking a Saute Cook to join their upscale restaurant, LoLa 42, in Boston's Seaport District. The ideal candidate will have at least 2 years of culinary experience, manage high-volume cooking, and maintain cleanliness. This full-time role includes benefits such as 401(k) and health insurance. Flexibility for varied schedules is essential.

Qualifications

• At least 2 years of cooking and culinary experience.
• Ability to handle a fast-paced environment.
• Flexibility for varied schedules including nights and weekends.

Responsibilities

• Cook and prepare menu items as requested.
• Stock necessary food preparation stations.
• Maintain a clean working space during and after business hours.

Skills

Cooking and culinary experience

High volume production

Flexibility in scheduling

Job description

We are looking for a Saute Cook to join our unique, upscale style restaurant, LoLa 42, located in the heart of Boston's Seaport District, MA.

Responsibilities

• Cook and prepare menu items as requested.
• Stock necessary food preparation stations.
• Maintain a clean working space during and after business hours.

Qualifications

• Full‑time employee with at least 2 years of cooking and culinary experience.
• High volume production experience is a must, demonstrating the capability to handle a fast‑paced environment.
• Flexibility to work varied schedules, including nights, weekends, and holidays.

If you thrive in a dynamic and challenging work setting and meet these criteria, we welcome you to join our team. This full‑time position offers an hourly wage and benefits including a 401(k), 401(k) matching, health and dental insurance.