Sauté Cook: Fast-Paced Hotel Kitchen Specialist

Metropolitan at The 9 | Autograph Collection; Cleveland (OH); On-site; USD 36,000 - 54,000; Full time

Job summary

Metropolitan at the 9 Hotel is seeking a Centro Sauté Cook to join the Food & Beverage department. You will assist in daily culinary preparations, follow recipes, and ensure quality and safety standards are met in a fast-paced kitchen.

Qualifications include a high school diploma or GED, ServSafe certification, and the ability to read and interpret safety instructions. Prior experience is not strictly required. The role emphasizes teamwork, reliability, and adherence to kitchen procedures.

Qualifications

• High school diploma or GED required; and less than one year related experience or training.
• ServSafe certification is required.
• Ability to read safety rules and operate standard kitchen equipment.
• Basic math and measurement skills for portion control.
• Ability to interpret procedures and follow instructions.

Responsibilities

• Read and prepare menu items according to recipes and portions.
• Follow recipes and use basic kitchen equipment to prepare dishes.
• Ensure food handling and safety requirements are met.
• Retrieve ingredients and store them properly.
• Communicate shortages to kitchen staff and management.
• Maintain neat, orderly storeroom and workspace.
• Stock dishes, glassware, and cutlery as needed.
• Perform opening and closing duties per procedures.
• Report health and safety concerns to management.
• Assist with routine cleaning and sanitation tasks.

Skills

Time management

Ethical conduct

Reliability

Team oriented

Education

High school diploma/GED

Job description

Metropolitan at the 9 Hotel is seeking a Centro Sauté Cook to join the Food & Beverage department. You will assist in daily culinary preparations, follow recipes, and ensure quality and safety standards are met in a fast-paced kitchen.

Qualifications include a high school diploma or GED, ServSafe certification, and the ability to read and interpret safety instructions. Prior experience is not strictly required. The role emphasizes teamwork, reliability, and adherence to kitchen procedures.