Saute Cook

13-Coins-Restaurant; Bellevue (WA); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Paid time off

Holiday pay

Medical insurance

Meal discounts

Referral bonuses

Career growth

Job summary

13 Coins in the Seattle area is hiring a Line Cook to join our upscale kitchen team. You will prepare menu items to exact recipes and portions, while maintaining speed and precision in a high-volume environment.

Two years of experience in a fast-paced kitchen are required. You’ll work with a collaborative team, uphold health codes, and deliver consistent, guest-focused service.

Qualifications

• Minimum of 2 years in a high-volume, fast-paced kitchen environment.
• Strong attention to detail and ability to work efficiently under pressure.
• Collaborative team player with a commitment to guest satisfaction.

Responsibilities

• Prepare menu items according to exact recipe specifications and portion standards.
• Maintain a clean, organized, and safe workstation in compliance with health codes.
• Collaborate effectively with the kitchen team to ensure smooth service during peak hours.
• Demonstrate a "guest-first" attitude in all interactions and output.
• Perform additional duties as requested by the Kitchen Manager to support daily operations.

Skills

Attention to detail

Work under pressure

Team player

Job description

Employment Type:

Full-Time (Open Immediately)

Compensation:

$22.00 – $25.00 per hour

About Us

13 Coins is an iconic establishment serving the greater Seattle area for over 50 years. As an upscale restaurant, we pride ourselves on a diverse menu prepared in our dynamic, exhibition-style kitchen. We invite you to experience the classic 13 Coins atmosphere firsthand—we highly recommend sitting at the counter to see our team in action!

The Role

We are seeking an enthusiastic and dependable team player to join our kitchen family. As a Line Cook, you will be responsible for preparing high-quality food items according to strict recipe specifications while maintaining the speed and precision required in a high-volume environment.

Key Responsibilities

• Prepare menu items according to exact recipe specifications and portion standards.
• Maintain a clean, organized, and safe workstation in compliance with health codes.
• Collaborate effectively with the kitchen team to ensure smooth service during peak hours.
• Demonstrate a "guest-first" attitude in all interactions and output.
• Perform additional duties as requested by the Kitchen Manager to support daily operations.

Qualifications & Skills

• Experience: Minimum of 2 years in a high-volume, fast-paced kitchen environment.
• Skills: Strong attention to detail and ability to work efficiently under pressure.
• Mindset: Proven track record as a collaborative team player with a commitment to guest satisfaction.

Why Join 13 Coins?

We are committed to your growth and success. Our team members receive comprehensive initial training followed by continuous 1-on-1 development sessions to ensure you feel equipped and supported.

Benefits Package:

• Paid time off, 1 hour per every 40 hours worked up to year 3; 1.54 hours per every 40 hours worked thereafter; eligible after 90 days.
• Holiday Pay: Easter, Thanksgiving Day, Christmas Day paid 1.5 times base wage if worked, based on eligibility.
• Medical, dental, vision and life insurance plans available. Eligibility after 60 days, working 30 hours per week (average)
• Employee meal discounts on shift (50%) and off shift (30%)
• Referral bonuses up to $400 per referral
• Clear opportunities for career advancement and growth planning