Saute Chef

Brasserie Mon Chou Chou; San Antonio (TX); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Employee discounts

Health insurance

Opportunity for advancement

Vision insurance

Job summary

A renowned French brasserie in San Antonio is seeking a skilled cook to join its culinary team. The ideal candidate will have over 2 years of experience in fine dining or French cuisine, showcasing proficiency in sauté techniques and strong presentation skills. You will work alongside experienced chefs in a fast-paced environment, ensuring high-quality dishes and consistent flavors. Join a team dedicated to excellence and enjoy various employee benefits including dining discounts and growth opportunities.

Qualifications

• Minimum 2 years in a professional kitchen, preferably in French or fine dining.
• Strong understanding of classic French techniques, particularly in sautéing and sauce work.
• Ability to work collaboratively under pressure in a high-energy environment.
• Ability to work collaboratively under pressure in a high-energy environment.
• Passion for plating and presentation consistency.
• Punctual, hardworking, and committed to excellence.

Responsibilities

• Prepare and cook proteins, vegetables, and sauces to perfection using classic sauté techniques.
• Create and maintain consistency in signature French sauces.
• Ensure mise en place is prepped and stocked throughout service.
• Monitor food consistency, temperature, and presentation for every plate.
• Work closely with the Executive Chef and kitchen team for smooth service.
• Follow all health department regulations and maintain cleanliness.
• Thrive in a fast-paced kitchen during high-volume service.

Skills

French culinary techniques

Sautéing

Food presentation

High-volume cooking

Team collaboration

Punctual & reliable

Job description

Benefits:

• Employee discounts
• Health insurance
• Opportunity for advancement
• Vision insurance

About Brasserie Mon Chou Chou

Brasserie Mon Chou Chou is an authentic French brasserie celebrating the flavors and traditions of France with a Texas touch. Our culinary team is dedicated to delivering high-quality dishes made with precision, passion, and classic techniques.

Job Responsibilities:

• Prepare and cook proteins, vegetables, and sauces to perfection using classic sauté techniques.
• Create and maintain consistency in signature French sauces, reductions, and emulsifications.
• Ensure mise en place is prepped, stocked, and maintained throughout service.
• Monitor food consistency, temperature, and presentation for every plate leaving the station.
• Work closely with the Executive Chef, Sous Chefs, and kitchen team to ensure a smooth service.
• Follow all health department regulations and maintain a clean, organized workstation.
• Thrive in a fast-paced kitchen, executing high-volume service while maintaining precision.

Qualifications & Skills:

• 2+ years in a professional kitchen, preferably in French or fine dining.
• Strong understanding of classic French techniques, particularly in sautéing and sauce work.
• Exceptional proficiency in handling proteins, vegetables, and sauces with speed and accuracy.
• Ability to work collaboratively under pressure in a high-energy environment.
• Passion for plating and presentation consistency.
• Punctual, hardworking, and committed to excellence.

Why Join Us?

• Competitive pay
• Opportunities for growth within our culinary team
• Work in an award-winning French brasserie with a dedicated team
• Employee dining discounts and benefits

If you have a passion for French cuisine and the skills to master the sauté station, we’d love to hear from you!