Saute/Broiler Cook

The Capital Grille; Village of Garden City (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking restaurant where culinary excellence meets genuine hospitality. As a Sauté or Broiler Cook, you will play a crucial role in delivering high-quality dishes while ensuring guest satisfaction. This position not only offers competitive pay but also a nurturing work environment that values growth and teamwork. With a commitment to health and safety, you will be part of a team that maintains the highest standards in food preparation and sanitation. If you are passionate about cooking and providing exceptional service, this opportunity is perfect for you.

Benefits

Competitive pay, every week

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Multiple insurance options

Wealth benefits

Flexible spending accounts

Dining and other discounts

Matching 401(k) plan after one year of employment

Qualifications

• Experience in a kitchen environment, particularly in sauté or broiler cooking.
• Ability to follow recipes and presentation guidelines.

Responsibilities

• Prepare high-quality food items to order while exceeding guests’ expectations.
• Coordinate food orders for timely delivery and uphold food safety standards.

Skills

Culinary Skills

Food Safety Standards

Teamwork

Job description

We Wine. We Dine. We Build Careers!

$15 per hour - $18 per hour

We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality and a passion for teamwork, a Sauté or Broiler Cook will prepare high-quality food items to order while exceeding guests’ expectations by following recipe and presentation guidelines. A Sauté or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Sauté or Broiler Cook will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.