Cook - DoubleTree by Hilton Huntsville South

Valor Hospitality Partners; Albertville, Decatur, Huntsville (AL, AL, AL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in hotel management is seeking a passionate Cook to join their team. This role involves preparing high-quality culinary delights for guests, ensuring exceptional dining experiences. You will manage various kitchen stations, maintain safety standards, and contribute to controlling food costs. With a focus on career growth and respect for associates, this opportunity offers a competitive salary and a range of benefits, including hotel discounts and tuition reimbursement. If you have a flair for cooking and a desire to grow in the hospitality industry, this position is perfect for you.

Benefits

Hotel Discounts

Health Benefits

PTO

401k

Tuition Reimbursement

Qualifications

• 6 months to 1 year experience in food/beverage service.
• Ability to read, speak, and understand English.

Responsibilities

• Prepare food of consistent quality per recipes and standards.
• Manage food prep timing to meet demand without excess.
• Ensure proper storage, rotation, and dating of food items.

Skills

Culinary Skills

Food Safety Knowledge

Time Management

Ability to Lift 20-40 lbs

Education

High School Diploma

Culinary Certification

Tools

Commercial Cooking Equipment

Job description

Cook - DoubleTree by Hilton Huntsville South

Join to apply for the Cook - DoubleTree by Hilton Huntsville South role at Valor Hospitality Partners

Position: Cook

Reports To: Executive Sous Chef, Executive Chef, Food & Beverage Director

Company Overview: Valor Hospitality is a leading hotel management company recognized for innovation and driving revenue. We value respect, communication, and career growth for our associates.

Position Profile: Prepare culinary delights for guests and hotel clientele, ensuring high-quality food presentation and overall dining experience. Responsible for daily food prep in various kitchen stations, maintaining safety and sanitation standards.

Essential Job Functions:

• Prepare food of consistent quality per recipes and standards.
• Manage food prep timing to meet demand without excess.
• Handle multiple kitchen stations including broiler, sauté, fry, pantry, and expediter.
• Ensure proper storage, rotation, and dating of food items.
• Assist in controlling food costs and minimizing waste.
• Perform additional duties as assigned by management.

Desired Skills and Qualifications:

• High school diploma or equivalent; culinary certification preferred.
• 6 months to 1 year experience in food/beverage service.
• Knowledge of commercial cooking equipment and safety procedures.
• Ability to read, speak, and understand English; physical ability to lift 20-40 lbs and stand for long periods.

Benefits:

• Competitive salary with Daily Pay option
• Hotel discounts, uniforms, health benefits, PTO, 401k, tuition reimbursement, and more

Visit valorhospitality.com for more info.