Saute/Broiler Cook

The Capital Grille; Skokie (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading restaurant where you will thrive in a sophisticated environment as a Sauté or Broiler Cook. Your role will involve preparing exquisite cuisine while maintaining high safety and sanitation standards. With competitive pay and distinct benefits, The Capital Grille provides a nurturing work atmosphere focused on growth.

Benefits

Competitive pay, paid weekly

Anniversary pay

Paid sick leave

Medical, dental, and vision coverage

Flexible spending accounts

Dining and other discounts

Matching 401(k) plan

Qualifications

• Experience with high-quality food preparation.
• Ability to follow recipe and presentation guidelines.
• Strong commitment to food safety and sanitation.

Responsibilities

• Prepare high-quality food items to order.
• Coordinate food orders to support timely delivery.
• Ensure special guest requests are accommodated.

Skills

Teamwork

Food Safety

Attention to Detail

Job description

We Wine. We Dine. We Build Careers!

$15 per hour - $22 per hour

We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:

• Competitive pay, paid weekly
• Anniversary pay
• Paid sick leave
• Medical, dental, and vision coverage
• Multiple insurance options, wealth benefits, and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility may apply.

With genuine hospitality and a passion for teamwork, a Sauté or Broiler Cook will prepare high-quality food items to order, exceeding guests’ expectations by following recipe and presentation guidelines. They will ensure special guest requests are accommodated while maintaining high standards. The role involves coordinating food orders to support timely delivery and ensuring proper food safety and sanitation standards are upheld.

We prioritize the health and safety of our team members and guests, committed to the highest safety and sanitation practices, including team member wellness and maintaining clean, sanitized, and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille offers a place where you can enjoy a sophisticated restaurant environment while thriving in a nurturing work environment that encourages growth.