Saute/Broiler Cook

The Capital Grille; Salem (NH); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player invites passionate cooks to join their team. This role involves preparing exquisite dishes while adhering to high standards of quality and safety. As part of a nurturing work environment, you will have the opportunity to grow and thrive while delivering exceptional dining experiences. With competitive weekly pay and a range of benefits, including medical coverage and a 401(k) plan, this position offers a rewarding career path in a sophisticated restaurant setting. Join us to elevate your culinary skills and make a lasting impact in the culinary world!

Benefits

Competitive pay, every week

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Multiple insurance options

Wealth benefits

Flexible spending accounts

Dining and other discounts

Matching 401(k) plan

Qualifications

• Experience in food preparation and high-quality cooking.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Prepare high-quality food items to order following recipes.
• Coordinate food orders for timely delivery to guests.

Skills

Food preparation

Sanitation practices

Customer service

Education

High school diploma or equivalent

Job description

We Wine. We Dine. We Build Careers!

For this position, pay will be variable by location - See additional job details and benefits below

We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

A Sauté or Broiler Cook will prepare high-quality food items to order while exceeding guests’ expectations by following recipe and presentation guidelines. The cook will ensure special guest requests are accommodated while maintaining high-quality standards. They will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.

We are committed to the highest safety and sanitation practices, including team member wellness and maintaining clean, sanitized, and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.