Saute/Broiler Cook

The Capital Grille; Charlotte (NC); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Competitive pay, every week

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Multiple insurance options, wealth and

flexible spending accounts

Dining and other discounts

State Benefits Overview

Matching 401(k) plan after one year of

employment (21 and over)

Job summary

The Capital Grille in Charlotte, NC is seeking a Sauté or Broiler Cook to prepare masterfully crafted dishes and deliver an exceptional dining experience. You will follow established recipes and presentation guidelines while maintaining the highest standards of cleanliness and safety in a fast-paced environment.

Join a team that emphasizes hospitality, teamwork, and growth, with comprehensive benefits and competitive weekly pay.

Responsibilities

• Prepare high-quality food items to order following recipe and presentation guidelines.
• Ensure proper food safety and sanitation standards are upheld.
• Coordinate food orders to support timely and efficient delivery to the table.

Job description

We Wine. We Dine. We Build Careers!

For this position, pay will be variable by location - See additional job details and benefits below

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• State Benefits Overview
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality and a passion for teamwork, a Sauté or Broiler Cook will prepare high-quality food items to order while exceeding guests’ expectations by following recipe and presentation guidelines. A Sauté or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Sauté or Broiler Cook will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.