Saucy Experience Director — Lead, Grow & Delight Guests

Hunter Super Techs - TurnPoint; Winter Park (FL); On-site; USD 75,000 - 110,000; Full time

Benefits offered by this job

Competitive salary

Vacation time

Tuition benefits

Leadership development

Medical coverage

401K match

Wellness programs

Free meals

Job summary

Saucy! by KFC in Winter Park, FL is seeking an Experience Director (Restaurant General Manager) to lead a high-performance team, deliver outstanding guest experiences, and drive profitability.

You will recruit, train, and mentor staff, engage with guests, and leverage digital tools to optimize operations. This role demands leadership, adaptability, and a passion for hospitality excellence.

Qualifications

• Minimum age: 18 years.
• 2+ years of restaurant or fast-food management.
• Flexible schedule, including nights and weekends.
• Valid driver’s license + reliable transportation.
• Physically able to lift 50 lbs.
• Strong business acumen and proven P&L ownership.
• Comfort with tech tools and digital platforms.
• Motivational leadership style—can coach, build, and mobilize high-performing teams.
• Detail-oriented, self-starter who thrives with minimal supervision in independent work environments.
• Able to lead through change and elevate team performance.

Responsibilities

• Build & Lead a Rockstar Team—Recruit, hire, and train high-performing talent who thrive in a fast-paced, high-volume settings.
• Deliver Unmatched Guest Experiences—Make every visit unforgettable—great food, standout service, and unbeatable vibes.
• Run the Business Like a Boss—Own your P&L—drive sales, manage labor, control costs, and grow profitability.
• Lead with Innovation & Tech—Embrace cutting-edge tools like mobile ordering, digital scheduling, and analytics.
• Be the Culture Catalyst—Champion Saucy!’s values of inclusivity, innovation, and good vibes.

Skills

Restaurant management

P&L ownership

Staff leadership

Tech-savvy

Job description

Saucy! by KFC in Winter Park, FL is seeking an Experience Director (Restaurant General Manager) to lead a high-performance team, deliver outstanding guest experiences, and drive profitability.

You will recruit, train, and mentor staff, engage with guests, and leverage digital tools to optimize operations. This role demands leadership, adaptability, and a passion for hospitality excellence.