Saturday Chef: Solo Kitchen, Calm Under Pressure

Roseville VFW Post 7555 II; Saint Paul (MN); On-site; USD 30,000 - 40,000; Part time

Benefits offered by this job

Competitive salary

Employee discounts

Training & development

Career Advancement Opportunities

Job summary

Roseville VFW Post 7555 II is looking for a Cook/Chef to work every Saturday, with opportunities for additional shifts. The role includes preparing simple yet delicious meals in a solo cooking space. Ideal candidates should possess exceptional time management skills and the ability to remain calm under pressure.

The position requires a ServeSafe or Food Handler's Certification and a passion for culinary arts. Join our team and help create a relaxed dining experience!

Qualifications

• ServeSafe or Food Handler’s Certification is required.
• Knowledge of culinary techniques or willingness to learn.
• Ability to manage time effectively.
• Capacity to remain calm under pressure.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it appealingly.
• Maintain inventory levels and restock as needed.
• Adhere to food safety regulations.

Skills

Culinary techniques

Time management

Ability to work under pressure

Education

ServeSafe or Food Handler’s Certification

Job description

Roseville VFW Post 7555 II is looking for a Cook/Chef to work every Saturday, with opportunities for additional shifts. The role includes preparing simple yet delicious meals in a solo cooking space. Ideal candidates should possess exceptional time management skills and the ability to remain calm under pressure.

The position requires a ServeSafe or Food Handler's Certification and a passion for culinary arts. Join our team and help create a relaxed dining experience!