Creative Saturday Cook: Menu Innovator & Lead Kitchen

Roseville VFW Post 7555 II; Saint Paul (MN); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Competitive Compensation

Career Advancement Opportunities

Job summary

Roseville VFW Post 7555 II is seeking a talented Cook/Chef for Saturday shifts, with opportunities for additional hours. This role requires creating innovative menus and preparing appealing meals. The ideal candidate should excel under pressure, manage time effectively, and have a passion for culinary arts.

The position involves working solo in a busy kitchen, overseeing staff, and ensuring food safety standards are met. Candidates with a ServeSafe or Food Handler's Certification are preferred.

Qualifications

• Experience in a busy kitchen environment is preferred.
• Ability to supervise and delegate tasks efficiently.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.

Skills

Culinary techniques

Time management

Ability to work under pressure

Education

ServeSafe or Food Handler’s Certification

Job description

Roseville VFW Post 7555 II is seeking a talented Cook/Chef for Saturday shifts, with opportunities for additional hours. This role requires creating innovative menus and preparing appealing meals. The ideal candidate should excel under pressure, manage time effectively, and have a passion for culinary arts.

The position involves working solo in a busy kitchen, overseeing staff, and ensuring food safety standards are met. Candidates with a ServeSafe or Food Handler's Certification are preferred.