Sanitor NV 3rd shift

Kens Foods Inc; Las Vegas (NV); On-site; USD 19,000 - 30,000; Full time

Job summary

Kens Foods Inc. is looking for a sanitation-focused employee to support production line cleanliness and equipment sanitation. Responsibilities include disassembling and reassembling equipment, chemical cleaning, and adhering to SQF and GMP standards.

You will participate in safety initiatives, assist with pigging of product lines, and coordinate with packaging on overnight tank changes. GED or better required, with 1–3 months of related experience preferred.

Qualifications

• GED/High School Equivalency or better is required.
• High School diploma or equivalent is preferred.
• 1–3 months of related experience and/or training, or an equivalent combination.

Responsibilities

• Disassemble production equipment: clean, rinse, and sanitize all product contact machinery following PPE procedures.
• Reassemble production equipment after cleaning and sanitizing.
• Chemically clean machinery while maintaining safety procedures.
• Comply with safety, SQF, and GMP practices.
• Participate in the Daily Safety Captain Program.
• Trained and capable on pigging of product lines from processing kitchen.
• Follow the pig program to retrieve/recover pigs and place on storage boards.
• Coordinate with packaging team to switch product tanks during overnight runs.
• Other duties as assigned.

Education

GED/High School Equivalency or better

High School or better

Job description

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:

• Disassemble production equipment: clean, rinse, and sanitize all product contact machinery utilizing all required PPE equipment
• Reassemble production equipment after cleaning and sanitizing
• Chemically clean machinery while maintaining proper safety procedures
• Comply to all safety, SQF, and GMP practices
• Participate in the “Daily Safety Captain Program”
• Trained and capable on “pigging” of product lines from processing kitchen
• Follow the “pig program” following procedure to retrieve/recover pigs and place them on appropriate storage boards
• Ability to monitor and coordinate with packaging team then change and or switch product tanks during overnight runs
• Other duties as assigned

Language Skills

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

Mathematical Skills

Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance.

Reasoning Ability

Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; and reach with hands and arms. The employee frequently is required to stoop, kneel, crouch, or crawl. The employee is occasionally required to walk, climb or balance, and talk or hear. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, and color vision.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions, moving mechanical parts, and toxic or caustic chemicals. The employee is occasionally exposed to high, precarious places and fumes or airborne particles. The noise level in the work environment is usually moderate.

Qualifications

Skills

Preferred

Sanitation Training

Novice

Education

Required

GED/High School Equivalency or better.

High School or better.

Experience

Required

Education and/or ExperienceHigh school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience.

Licenses & Certifications

Required

Health Card NV

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.