Sanitor NV 3rd shift

Ken's Foods; Las Vegas (NV); Presencial; USD 34.000 - 42.000; Jornada completa

Descripción de la vacante

Ken's Foods in Las Vegas is seeking a production technician to disassemble and clean equipment, and coordinate with packaging teams during overnight runs. The role emphasizes strict safety and GMP practices, including daily safety responsibilities and pigging procedures.

Candidates should be able to follow instructions, perform basic math related to weights and measures, and handle physical tasks such as lifting up to 50 pounds while maintaining attention to safety and quality standards.

Formación

• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to write simple correspondence.
• Ability to effectively present information in one-on-one and small group situations.

Responsabilidades

• Disassemble production equipment: clean, rinse, and sanitize all product contact machinery utilizing all required PPE equipment
• Reassemble production equipment after cleaning and sanitizing
• Chemically clean machinery while maintaining proper safety procedures
• CIP (Clean In Place) technique (training required)
• Comply to all safety, SQF, and GMP practices
• Participate in the “Daily Safety Captain Program”
• Trained and capable on “pigging” of product lines from processing kitchen
• Follow the “pig program” following procedure to retrieve/recover pigs and place them on appropriate storage boards
• Ability to monitor and coordinate with packaging team then change and or switch product tanks during overnight runs
• Other duties as assigned

Descripción del empleo

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

ESSENTIAL DUTIES AND RESPONSIBILITIES Include The Following

• Disassemble production equipment: clean, rinse, and sanitize all product contact machinery utilizing all required PPE equipment
• Reassemble production equipment after cleaning and sanitizing
• Chemically clean machinery while maintaining proper safety procedures
• CIP (Clean In Place) technique (training required)
• Comply to all safety, SQF, and GMP practices
• Participate in the “Daily Safety Captain Program”
• Trained and capable on “pigging” of product lines from processing kitchen
• Follow the “pig program” following procedure to retrieve/recover pigs and place them on appropriate storage boards
• Ability to monitor and coordinate with packaging team then change and or switch product tanks during overnight runs
• Other duties as assigned

Language Skills

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

Mathematical Skills

Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance.

Reasoning Ability

Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; and reach with hands and arms. The employee frequently is required to stoop, kneel, crouch, or crawl. The employee is occasionally required to walk, climb or balance, and talk or hear. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, and color vision.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions, moving mechanical parts, and toxic or caustic chemicals. The employee is occasionally exposed to high, precarious places and fumes or airborne particles. The noise level in the work environment is usually moderate.