Sanitor I

Rise Baking Company; Bonner Springs (KS); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Company paid holidays

Paid Time Off (PTO)

Performance bonus potential

401k plan with company match

Job summary

Rise Baking Company is seeking a sanitation worker to support food safety programs by ensuring proper cleaning of plant equipment and facilities. Key tasks include running cleaning machines and performing janitorial duties.

The ideal candidate will have at least one year of relevant experience and a high school diploma. Coverage options include medical, dental, and 401k plans with company match. This position requires the ability to work independently and in a team.

Qualifications

• 1 year minimum working in a kitchen cleaning or a food plant.
• Basic knowledge of pre-rinse/wash/rinse/sanitize steps.
• Ability to work in a fast-paced manufacturing environment.

Responsibilities

• Perform basic wash area duties.
• Complete cleaning tasks per SSOPs.
• Comply with all safety training and policies.

Skills

Basic knowledge of sanitation chemical usage

Ability to prioritize work

Ability to work independently

Problem-solving ability

Ability to learn how to clean all plant lines

Education

High school diploma or equivalent

Job description

Hours & Days: 2nd Shift: Wed & Thurs 1 PM – 11:30 PM, Fri & Sun 7 AM – 5:30 PM

Job Purpose

Support the company’s sanitation food safety program by focusing on proper cleaning and sanitizing of plant equipment and building in a manner that meets and complies with all food safety policies, FDA and OSHA regulations.

Essential Functions

• Perform basic wash area duties, including running a pan washer, cleaning utensils by hand when needed, etc.
• Perform basic machine disassembly/setup for cleaning (e.g., covers, piping, cover electrical with plastic)
• Perform basic janitorial duties required for the facility (outside grounds, rest rooms, lunch rooms, locker rooms, conference rooms, offices, training rooms, hallways, entry points, and production area)
• Complete cleaning tasks per SSOPs
• Recognize and address equipment needing deep cleaning
• Properly use chemicals to effectively and safely perform cleaning tasks
• Report employee safety, food safety, and quality concerns to appropriate personnel
• Comply with all employee safety/food safety requirements, training, policies, and procedures
• Perform other job-related duties as assigned

Qualifications (Education, Experience, Competencies)

• High school diploma or equivalent preferred
• 1 year minimum working in a kitchen cleaning or 1 year working in a food plant as a sanitary cleaning equipment/machines
• Basic knowledge of pre-rinse/wash/rinse/sanitize steps
• Basic knowledge of top down washing sequence for proper food safety
• Basic knowledge of sanitation chemical usage
• Basic knowledge of lockout/tagout programs
• Basic knowledge of blood borne pathogens
• Ability to learn how to clean all plant lines
• Ability to prioritize work
• Ability to problem-solve
• Ability to work independently with minimal supervision and as a team to complete assigned tasks
• Ability to work in a fast-paced manufacturing environment

Coverage options may include:

• Medical, dental, life, disability, vision, and supplemental insurance
• Company paid holidays
• Paid Time Off (PTO) plans
• Performance bonus potential
• 401k plan with company match