Sanitation Technician — Second Shift, Full-Time

The Swan Food Company; Oklahoma; On-site; USD 22,000 - 32,000; Full time

Benefits offered by this job

Weekly pay (Fridays)

Paid time off

7 holidays + 2 personal days

Comprehensive benefits package

401(k) with company match

Job summary

The Swan Food Company is hiring for a full-time sanitation position in a food manufacturing environment in Oklahoma. Starting pay is $19.50 per hour, with an additional shift differential. Flexible scheduling and overtime opportunities are available.

You will operate steam and high-pressure hoses to clean equipment, disassemble/reassemble equipment as directed, and follow sanitation schedules. You will document chemical use and concentrations, ensuring cleaning meets microbiological standards.

Qualifications

• 0-1 year of related experience in sanitation, food manufacturing, or a similar industrial environment preferred.
• Basic understanding of facility cleaning procedures and compliance with safety standards (OSHA, GMPs).
• Ability to follow regulatory, customer, and company sanitation policies and procedures.

Responsibilities

• Operate steam and high-pressure hoses to clean and sanitize equipment, tools, and facility.
• Disassemble and reassemble equipment as directed.
• Follow sanitation schedules to conduct and document routine cleaning of the facility and production line.
• Use and document chemical concentrations for cleaning and sanitizing.
• Verify and document that chemicals and concentrations are correct and cleaning is complete.

Skills

Sanitation procedures

Safety compliance

Regulatory adherence

Flexible shifts

Education

High school diploma or GED

Tools

COP tank cleaning equipment

Job description

The Swan Food Company is hiring for a full-time sanitation position in a food manufacturing environment in Oklahoma. Starting pay is $19.50 per hour, with an additional shift differential. Flexible scheduling and overtime opportunities are available.

You will operate steam and high-pressure hoses to clean equipment, disassemble/reassemble equipment as directed, and follow sanitation schedules. You will document chemical use and concentrations, ensuring cleaning meets microbiological standards.